I won’t normally do this on this blog but from time to time I’ve been known to watch the foodchannel, of which I especially enjoy watching Alton Brown. Recently he had a show where he mentioned some of the foundations of cooking recipes. I always forget these some I’m documenting them here so I won’t have to go looking for them again!
Definition of terms
Equal parts of onion, carrot, & celery. Basis for most French cuisine.
sofrito – (so-frito)
Equal parts of tomato, garlic, & pepper. Spanish heritage.
the trinity (aka. the holy trinity)
1 onion, 2 green peppers, 3 stalks of celery. A combination of the two.